34 Irish pubs from 16 different counties have been included in the 2015 Michelin Eating Out In Pubs guide.
In the south, all of the 27 pubs listed retained their Michelin status, with no change since last year.
In the north amongst the seven pubs listed, there is one new entry from Co Antrim.
Counties Cork and Down share the honours with six listings each followed by Clare, with four listings, and Mayo with three.
Galway, Kerry and Kildare each received two listings with Dublin, Leitrim, Louth, Sligo, Tipperary, Westmeath, Wexford, Antrim and Wicklow each having one.
The 2015 guide recommends some 590 pubs spread across Ireland, England, Scotland and Wales - 70 of which are new entries.
Guide editor Rebecca Burr said: "The standard of food being served in Irish pubs continues to reach new heights."
The full list is below:
Cork
Mary Ann’s (Castletownshend), Poacher’s Inn (Bandon), An Súgan and Deasy’s (Clonakilty), Cronin’s (Crosshaven) and Toddies at The Bulman (Kinsale)
Down
Pheasant (Annahilt), Poacher’s Pocket (Comber), Parson’s Nose and Plough Inn (both in Hillsborough) and Pier 36 and Grace Neill’s (both in Donaghadee) – with Grace Neill’s alone in securing an Inspector’s Favourite commendation.
Clare
Morrissey’s (Doonbeg), Vaughan’s Anchor Inn (Liscannor), Wild Honey Inn (Lisdoonvarna) and Linnane’s Lobster Bar (New Quay)
Mayo
Crockets on the Quay (Ballina), The Tavern (Murrisk) and Sheebeen (Westport)
Galway
Moran’s Oyster Cottage (Kilcolgan) and O’Dowd’s (Roundstone)
Kerry
O’Neill’s Seafood Bar and QC’s (both in Caherciveen)
Kildare
Ballymore Inn (Ballymore Eustace) and Fallon’s (Kilcullen)
Dublin
Chop House (Ballsbridge)
Leitrim
Oarsman (Carrick-on-Shannon)
Louth
Fitzpatricks (Jenkinstown)
Sligo
Hargadons (Sligo Town)
Tipperary
Larkins (Garrykennedy)
Westmeath
Fatted Calf (Glasson)
Wexford
Lobster Pot (Carne)
Antrim
Billy Andy’s at Mounthill, near Larne
Wicklow
Byrne & Woods (Roundwood)
Deasy’s (Clonakilty), Toddies at The Bulman (Kinsale) and Wild Honey Inn (Lisdoonvarna) each received an inspector’s 'favourite commendation, described in the guide as 'establishments worthy of additional consideration'.
